Title: The Kitchen When It Sizzles
Author: Chrissie Peria
Date of Publication: August 16, 2014
About the Book:
Olivia Nadal is an almost perfect girl with an almost perfect life. She has stunning good looks, an exciting job that pays well, men lining up to date her, and a homey little condo she calls her own. The only thing keeping her from perfection is her utter inability to cook.
Enter Nate Olivarez, a hotshot chef who's filling in for Olivia's cooking instructor. Sparks fly when they meet, but a fling with the visiting hottie is the last thing Olivia needs. But as things keep heating up in the kitchen, she can't help but wonder. Can things work out between her and Nate? Or is the sizzle all set to fizzle?
You can purchase the book through any of the following links:
• The Book Depsitory
Today, we've asked Chrissie herself to talk more about her latest novella. Little did we know that after she released her indie novella All's Fair in Blog and War last year, she would take on a steamier piece!
What prompted you to write a more mature story?
The Kitchen When It Sizzles started as a short story for Mina Esguerra's #steamyreads writing class. It was outside of my comfort zone, but it sounded like a fun challenge to take on, so I signed up. Then the 5,000 word short story exploded and the next thing I knew, I had a full novella. I find it funny that the short story ended up longer than my first book which was intentionally written as a novella. I lay the blame on Nate and his food.
Do you have pegs for your characters?
Yes! Olivia is a compendium of a lot of the AEs I've worked with during the advertising days. Miss Julia is a bit of Julia Child and a lot of Nora Daza (a woman who mesmerized my generation with her cooking show). And Nate---Nate is Adam Levine in chef's whites. Or rather, out of them. I am a fangirl, hear me roar.
How different was your writing process for The Kitchen When It Sizzles compared to writing your first novella?
The main difference between writing The Kitchen When It Sizzles and All's Fair in Blog and War was not having a deadline, other than my self-imposed ones. I allowed myself a little more leeway with editing Kitchen Sizzles. I had time to do more rewrites. And coming from my first novella, I learned to be less attached and more ruthless when it came to revising, trashing whole chapters without batting an eyelash. Whole characters, even. But I'm happy with how it turned out.
What should readers expect from your third book?
I have a couple of projects simmering in the backburner, so I'm not quite sure what will come out next. I'm heavily leaning towards another sweet contemporary romance, but a YA project and a steamy story are struggling to convince me otherwise. They all have romance angles though, so the one thing sure in the third book will be a whole lot of kilig. I hope everyone looks forward to it!
When not obsessing over fictional people doing fictional things, Chrissie obsesses about food: the eating, the cooking, and the procuring of it.
An advertising copywriter in her past life, she now spends most of her time writing, taking photos, cooking, and babysitting a tiny human and a curly-haired dog. She still plays with dolls and she thinks that bacon is the answer. Her first book, All's Fair in Blog and War, is a finalist in the 2014 Filipino Readers' Choice Awards.
• Blog: http://www.chrissieperia.com
• Facebook: http://www.facebook.com/peria.chrissie
• Twitter: http://twitter.com/chrissieperia
• Goodreads: https://www.goodreads.com/chrissieperia
Now show her some love by joining in this awesome giveaway! You can get a chance to win the following prizes, which I bet are all Nate-approved.
a Rafflecopter giveaway